Assistant Restaurant Manager

Little Hen is looking for an energetic and motivated Assistant General Manager to support operations at our Fort Lauderdale location.

This role is ideal for a hospitality professional who enjoys leading teams, supporting daily operations, and creating memorable guest experiences in a fast-paced brunch environment.

• Support the General Manager with daily restaurant operations

• Lead and supervise front-of-house teams during service

• Assist with scheduling, staffing, and shift management

• Maintain service standards and guest satisfaction

• Support training, coaching, and employee development

• Handle guest concerns professionally and efficiently

• Ensure restaurant cleanliness, organization, and operational readiness

• Assist in achieving labor and operational goals

• Help maintain company culture and team morale

• Previous restaurant management experience preferred

• Strong leadership and communication skills

• Ability to multitask and perform under pressure

• Hospitality-focused mindset with strong guest engagement

• Organized, dependable, and team-oriented

• Weekend and holiday availability required

• Competitive compensation

• Career growth opportunities

• Supportive leadership environment

• Opportunity to grow with an expanding hospitality company

Join the Little Hen family and become part of a team dedicated to exceptional hospitality and unforgettable guest experiences.