What are the responsibilities and job description for the Restaurant Team Member position at Little Greek Restaurant?
Job Overview
Join our dynamic team as a Restaurant Team Member and become the heart of an energetic, fast-paced food service environment! In this role, you'll be the friendly face and efficient operator that ensures every guest has an exceptional experience. Whether preparing delicious food, managing transactions, or providing top-notch customer service, your enthusiasm and dedication will help create a lively atmosphere where guests feel welcomed and valued. This paid position offers an exciting opportunity to develop culinary skills, master POS systems, and thrive in the vibrant food industry.
Duties
- Prepare a variety of food items with attention to quality, safety, and sanitation standards
- Provide friendly customer service by taking orders, answering questions, and upselling menu items to enhance guest satisfaction
- Maintain cleanliness by bussing tables, sanitizing workstations, and ensuring food safety protocols are followed
- Assist in food handling, packaging, and serving to ensure quick service for our guests
- Manage cash registers efficiently while accurately handling cash, credit card transactions, and receipts
- Support kitchen operations by restocking supplies, managing food inventory, and adhering to sanitation standards
Skills
- Experience in food preparation and food service environments such as quick service or fast food restaurants
- Strong customer service skills with a positive attitude and excellent communication abilities
- Ability to multitask effectively while managing time in a fast-paced setting
- Knowledge of food safety practices, sanitation procedures, and proper food handling techniques
- Previous restaurant experience or work in the food industry is highly desirable but not required; enthusiasm to learn is key
Join us if you're passionate about delivering exceptional guest experiences in a lively environment! We value energetic team players who are eager to grow their culinary and customer service skills while making every guest feel special. This is more than just a job—it's an opportunity to be part of a vibrant community dedicated to excellence in food service.
Pay: $14.00 - $14.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $14 - $15