What are the responsibilities and job description for the Line Cook position at Little Goat?
Little Goat is a cafe, market and restaurant that celebrates the beauty of farm-to-table dining in the Hudson Valley. We focus on vegetable-forward dishes, housemade pasta, local meats and freshly baked goods. We are looking for enthusiastic and talented line cooks to help bring this vision to life.
The Role:
- You are responsible for your station including proper mise en place, set up and execution of food items during service.
- Communication with Executive Chef and Sous Chefs to complete daily tasks as required.
- Maintaining a clean and organized workspace.
- Maintaining sanitation standards.
- AM and PM shifts available.
- Full-time and Part-time availability.
- Open 7 days/week
- Pay is commensurate with experience!
What We’re Looking For:
- At least 1 Year of hospitality experience preferred, but willing to train the right candidate.
- Culinary Arts degree or advanced culinary arts certification is a plus but not required.
- A love for farm-to-table cooking and an enthusiasm and willingness to learn about and prepare vegetable-focused dishes and housemade pastas with an emphasis on Mediterranean favors.
- Commitment to maintaining exceptional food quality and an impeccable kitchen environment.
- Reliable; able to get to work on time and stay focused and efficient.
Why Join Us?
Work with a renowned hospitality team that has built some of New York’s most beloved restaurants.
Be part of an exciting new venture in a vibrant, welcoming community.
Enjoy the opportunity to learn more about farm-to-table cooking, pasta and bread in a supportive, collaborative environment.
If you’re ready to take on this exciting opportunity, we’d love to hear from you!
Job Types: Full-time, Part-time
Pay: $19.00 - $22.00 per hour
Work Location: In person
Salary : $19 - $22