What are the responsibilities and job description for the Fast Food Maintenance Technician position at Little Caesars?
### Duties:
- Maintain locations including Kitchen equipment and HVAC
- Ensure food quality and presentation meet company standards
- Maintain cleanliness and sanitation of work areas, equipment, and dining areas
- Follow all food safety and handling procedures
- Provide excellent customer service and address customer concerns or complaints promptly
- Assist with inventory management and restocking supplies as needed
### Experience:
- Previous experience in a fast-paced food service environment preferred
- Knowledge of food safety regulations and procedures
- Ability to work in a team environment and follow instructions
- Strong communication skills in English, both verbal and written
- Ability to handle cash transactions accurately
- Basic math skills for measuring ingredients and calculating change
Note: This position does not require any specific industrial mechanic, fabricating, boiling, CMMS, HVAC, precision measuring instruments, or industrial electrician skills.
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Schedule:
- Every weekend
- Extended hours
- Monday to Friday
- Night shift
- Overnight shift
- Rotating weekends
- Weekends as needed
Work setting:
- Construction site
- Outdoor work
REQUIREMENTS
As the fastest growing pizza chain in the U.S., there’s no denying that Little Caesars is doing something right. We’re an international brand that’s a household name and a front-of-mind decision when you’ve got pizza on the brain. We’ve grown tremendously since opening the first store in 1959 – and we’re still growing. But, at the end of the day, our success as a big-town name is because of our focus on small town values.
Salary : $17