What are the responsibilities and job description for the Doughmaker position at Little Caesars?
Dough Maker and Prep Cook
Are you a **skilled** and **organized** person who thrives in a fast-paced kitchen environment? Do you take pride in creating **delicious** dough that leave customers coming back for more?
We are seeking a talented dough person to join our kitchen staff and contribute to the success of our restaurant. As a key team member, you will play a crucial role in preparing and presenting **delicious** fresh dough. In addition to honing your culinary skills, you will have the opportunity to work in a **dynamic** and **fun** environment where teamwork and creativity are highly valued.
Main Responsibilities of a Cook:
- Preparing workstations, Making dough, and cleaning kitchen equipment.
- Mixing Dough
- Maintaining a sanitized and well-organized kitchen.
- Checking the quality of ingredients.
- Managing food storage, stock, and ingredient orders.
Cook Job Requirements:
- Prior experience as a cook.
- Skilled in operating kitchen equipment and various cooking techniques.
- Knowledge of and adherence to sanitation procedures.
- Strong teamwork, communication, and organizational skills.
- Ability to multitask and work efficiently.
- High school diploma or equivalent.
- Must be 18 yrs old or older.
Location: Florence 3767-0003 8515 U.S. Hwy 42, Florence, KY 41042, USA
If you are a **motivated** and **enthusiastic** cook looking to showcase your culinary talents in a **loving** and supportive environment, we encourage you to apply for this **immediate** opportunity!
We are a locally owned and operated company, currently operating 32 Little Caesars and Jim's Steak and Spaghetti House Restaurant. We are located in WV, KY, and Ohio.
Salary : $12