Crew Member E Lafayette

Considering a job with Little Caesars Pizza? Headquartered in Detroit, Michigan, Little Caesars was founded in 1959 as a single, family-owned restaurant. Since then Little Caesars has become the 3rd largest pizza chain in the world with restaurants in all 50 United States as well as more than 28 countries and territories worldwide. In the same spirit in which it was founded, Little Caesars Pizza remains over 80% privately owned and operated. - Our franchise, Nibble Nation, was founded in 2006 by our owner Anthony King and has operated over 12 stores in our respective market(s). Nibble Nation is leading the nation in digital operations and implementation of the innovative Pizza Portal®—a pioneering heated, self-service mobile order pickup station. Our goal as an employer is that each member of our team will not only learn how to make fresh, high quality products, but with enthusiasm,adaptability & the willingness to learn new things - you will also learn valuable skills relating to customer service, teamwork, and business operations that you can use the rest of your life. We desire for your experience with Nibble Nation to be one that is informative, gratifying, and fruitful. We hope to be a stepping stone on your path to success! Our collective mission is to exceed expectations with extraordinary value, convenience and great tasting products, provided by outstanding people!

• Greet and assist guests with their orders, providing exceptional customer service at all times
• Prepare and serve food and beverages in accordance with established recipes and quality standards
• Ensure the cleanliness and sanitation of all food preparation and serving areas, including equipment and utensils
• Maintain a well-stocked and organized inventory of food, beverages, and supplies
• Follow all safety and health guidelines, including proper food handling and storage procedures
• Assist with opening and closing procedures, including cash handling and register reconciliation
• Collaborate with team members to ensure efficient and smooth operations during peak hours
• Uphold company policies and standards, including dress code and behavior expectations
• Continuously seek opportunities to enhance your skills and knowledge in food service and customer care

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  Must be able to see sufficiently to maintain safety and determine product quality, service and cleanliness.
• Must have mobility to get to multiple stations within the restaurant.
• Must be able to stand for long periods of time.
• Must be able to count, separate and weigh all types of food products and inventory items.
• Must be able to withstand 90º heat in the summer and below freezing in the winter.
• Must be able to “Shakerboard” by working outside holding a sign and shaking it.
• Must be able to work with 650º oven temperatures.
• Must be able to follow directions and communicate (i.e. speaking, reading, hearing, writing) with customers, crew and management.
• The ability to process and complete customer orders, including counting money and processing credit card transactions properly.
  

• Lift one or both arms over head up to 100%.
• Lift one or both arms from your sides up to 100%.
• Bending of one or both arms to your shoulders up to 100%.
• Bending of the back up to a minimum of 90º to lift objects from the floor.
• Twisting of the back up to 90º left and right.
• Lifting, pushing and pulling up to 55 pounds.
• Squat or crouch to lift items from floor level.

• High school diploma or equivalent
• Previous experience in a fast-paced food service or customer service environment is preferred
• Ability to communicate effectively and professionally with guests and team members
• Strong attention to detail and the ability to multitask in a busy environment
• Basic math skills for cash handling and register operations
• Availability to work flexible hours, including evenings, weekends, and holidays
• Must be able to lift up to 55 pounds, bend, walk, and stand for extended periods
• Must be at least 16 years old