What are the responsibilities and job description for the Food and Beverage Server PM shift position at Little America Hotels & Resorts?
Duties & Responsibilities:
- Open and close the restaurant, collect and count the bank from the Cashier’s Office, prepare for operation, and stock enough various beverages to meet the needs of the shift
- Fill ice containers if no ice machine is present, and maintain a clean, neat, safe bar and restaurant area
- Prepare and serve meals and drinks to guests
- Ring sales onto tab and make proper changes when needed
- Discontinue service when deemed appropriate
- Attend any training appropriate to maintain knowledge of regulations and techniques concerning consuming and serving alcoholic beverages
- Properly account for gratuities received
- Wash used glasses and other items during shift and after or deliver them to the kitchen/dish-washing area
- Arrange bottles and glasses to make an attractive display
Qualifications:
- Experience in the Food and Beverage industry
- At least 21 years old is required
- Ability to stand for prolonged periods is required
- Attention to detail
- Possess a friendly, cheerful, proactive, and helpful attitude
- Ability to follow directions
- Engage in physical activities like walking, and utilizing hands for tasks that involve gripping, handling, poking, and reaching
- Can safely lift and/or move up to 75 pounds
