What are the responsibilities and job description for the Line Cook position at Lita?
Lita
We are a vibrant Latin / Caribbean restaurant located in the heart of walnut creek. We opened in 2022 and are seeking to continue to grow our team.
Introduction:
We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Full Time Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Must be able to work Full Time: morning shift of 8am-4:30pm; or an afternoon/evening shift of 2pm-11pm; of which includes Fridays, Saturdays, Sundays and Holidays.
Responsibilities:
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Prepare ingredients for cooking, including washing and chopping vegetables, meat and fish.
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Cook and present dishes according to Chef's specifications, including following recipes and presentation standards.
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Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels as needed.
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Communicate effectively with other team members, including the kitchen staff and management.
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Follow all safety and sanitation policies and procedures.
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Other duties as assigned.
Must be able to work Full Time: morning shift of 8am-4:30pm; or an afternoon/evening shift of 2pm-11pm; of which includes Fridays, Saturdays, Sundays and Holidays.
Qualifications:
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Must have a valid California Food Handlers Card
Minimum of 1 year of experience as a line cook or in a similar role
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Strong attention to detail and high level of organization and cleanliness
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Ability to multitask and handle a workload.
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Ability to work efficiently in a fast-paced environment
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Basic math skills
Must be able to work Full Time: morning shift of 8am-4:30pm; or an afternoon/evening shift of 2pm-11pm; of which includes Fridays, Saturdays, Sundays and Holidays.
Salary : $19 - $20