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Pizza Maker/ Pizzero

LISCIOS ITALIAN BAKERY INC
SICKLERVILLE, NJ Full Time
POSTED ON 7/29/2026
AVAILABLE BEFORE 9/29/2026

Job Title: Pizza Maker
Location: Liscio's Italian Bakery, Inc.
Employment Type: Full-Time

Location: Liscio's Italian Bakery, Inc. (Multiple sites within Sewell, Sicklerville, and Glassboro)

FLSA Status: Hourly

 

Job Description:

We are seeking a skilled and enthusiastic Pizza Maker to join our culinary team at Liscio's Italian Bakery, Inc. The ideal candidate will be responsible for crafting high-quality pizzas and managing all aspects of pizza preparation, from ingredient selection to baking. This role demands a high level of energy and the ability to work efficiently in a fast-paced environment.

The available shifts are generally 6:00am.-2:00pm. or 10:00am.-6:00pm., including weekends and holidays. Please note that schedules may be subject to change.

 

Key Responsibilities:

  • Prepare pizza dough, sauces, and various toppings according to our traditional recipes.
  • Operate pizza ovens and other kitchen equipment with proficiency and safety.
  • Maintain cleanliness and organization in the pizza preparation and serving areas.
  • Monitor inventory levels and communicate needs to the kitchen manager.
  • Ensure all pizzas are prepared to a high standard and in line with company guidelines.
  • Collaborate with team members to improve processes and enhance customer satisfaction.
  • Address and resolve customer complaints regarding food quality or service.
  • Adhere to health and safety regulations.

 

Ubicación: Liscio's Italian Bakery, Inc.

Tipo de Empleo: Tiempo Completo

Lugar de Trabajo: Liscio's Italian Bakery, Inc. (Múltiples ubicaciones en Sewell, Sicklerville y Glassboro)

Estado FLSA: Empleado por hora (No exento)

Descripción del Puesto

Estamos buscando un(a) Preparador(a) de Pizza talentoso(a) y entusiasta para unirse a nuestro equipo culinario en Liscio's Italian Bakery, Inc. El candidato ideal será responsable de elaborar pizzas de alta calidad y gestionar todos los aspectos de la preparación de pizzas, desde la selección de ingredientes hasta el horneado. Este puesto requiere un alto nivel de energía y la capacidad de trabajar de manera eficiente en un entorno dinámico y de ritmo acelerado.

Los turnos disponibles generalmente son de 6:00 a.m. a 2:00 p.m. o de 10:00 a.m. a 6:00 p.m., incluidos fines de semana y días festivos. Tenga en cuenta que los horarios pueden estar sujetos a cambios según las necesidades operativas.

Responsabilidades Principales

  • Preparar la masa para pizza, las salsas y diversos ingredientes de acuerdo con nuestras recetas tradicionales.
  • Operar hornos para pizza y otros equipos de cocina de manera segura y eficiente.
  • Mantener la limpieza y organización en las áreas de preparación y servicio de pizzas.
  • Monitorear los niveles de inventario y comunicar las necesidades al gerente de cocina.
  • Asegurar que todas las pizzas se preparen con altos estándares de calidad y de acuerdo con las pautas de la empresa.
  • Colaborar con los miembros del equipo para mejorar los procesos y aumentar la satisfacción del cliente.
  • Atender y resolver las quejas de los clientes relacionadas con la calidad de los alimentos o el servicio.
  • Cumplir con todas las normas de salud, seguridad e higiene alimentaria.
Qualifications:
  • 2-3 years of experience in the food industry, specifically in a fast-paced environment.
  • Proven experience in food preparation, with a preference for skills in baking and pizza oven operation.
  • Ability to stand for long periods of time and lift/carry items weighing up to 50 lbs.
  • Available to work weekends, overtime, and holidays as needed.
  • Bilingual proficiency is preferred to effectively communicate with a diverse team and customer base.
  • Reliable transportation is required, as the position involves working at multiple sites within Glassboro, Sewell and Sicklerville and possibly traveling between our bakeries and deli.
  •  
  • De 2 a 3 años de experiencia en la industria alimentaria, especialmente en un entorno de trabajo de ritmo acelerado.
  • Experiencia comprobada en la preparación de alimentos; se dará preferencia a candidatos con experiencia en panadería y operación de hornos para pizza.
  • Capacidad para permanecer de pie durante largos períodos de tiempo y levantar/cargar artículos de hasta 50 libras.
  • Disponibilidad para trabajar fines de semana, horas extras y días festivos según sea necesario.
  • Se prefiere que el candidato sea bilingüe para comunicarse eficazmente con un equipo de trabajo y una base de clientes diversos.
  • Se requiere transporte confiable, ya que el puesto implica trabajar en múltiples ubicaciones dentro de Glassboro, Sewell y Sicklerville, y posiblemente trasladarse entre nuestras panaderías y deli.

Salary : $17 - $18

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