What are the responsibilities and job description for the Line Cook position at Lipuma's Coney Island?
Company Description: Lipuma's Coney Island is a family-owned restaurant that has become a well-known landmark in Downtown Rochester since its founding in
1969. The business is recognized for its consistent menu and welcoming personality that has remained steady over the years. It serves as a gathering place where long-time regulars and first-time guests feel comfortable and appreciated.
Role Description: This part-time/full-time Line Cook role is an on-site position based in Rochester, MI. The Line Cook prepares menu items ensuring consistent quality and presentation. Daily tasks include setting up and stocking stations, cooking and assembling orders, and following food safety and sanitation guidelines. The role also involves assisting with prep work, coordinating timing with other team members, cleaning, and supporting a smooth and efficient kitchen operation during busy periods.
Qualifications:
• Experience with basic cooking techniques, food preparation, and working on a restaurant line.
• Knowledge of food safety, proper sanitation practices, and safe handling of kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Reliability in attendance, willingness to work flexible shifts including evenings and weekends.
• Prior experience in a diner or casual restaurant setting is helpful but not required; training provided.
• Ability to stand for extended periods and lift moderate weights as part of kitchen