What are the responsibilities and job description for the Quality Control Supervisor position at LIPARI FOODS OPERATING COMPANY, LLC?
The Quality Control Supervisor is a highly motivated individual responsible for the supervision of the Confections Quality Control team. This individual would be responsible for ensuring that GMP, HACCP, SOPs and other quality procedures are being followed.
KEY RESPONSIBILITES:
- Provide supervision and leadership to all plant employees when it comes to ensuring quality of product.
- Implementing and maintaining various Quality programs and systems, including HACCP, GMPs, Kosher, and SQF.
- Provide information from Quality Manager to team members.
- Orchestrate and conduct new associate GMP training on a regular basis.
- Assist in documentation, implementation, and training of all aspects of the QC Program
- Continually monitor and maintain Daily QC Program
- Constantly review and improve current processes to increase efficiencies and improve results through continuous improvement.
- Monitor and support all QC Program activity such as environmental, foreign material, Allergen Control, cGMP, internal audits, and sanitation inspections.
- Collaborate with other facility departmental managers and supervisors to ensure the training and enforcement of procedures.
- Manage and organize the HOLD program regarding inventory and releasing of products.
- Investigate lot number discrepancies for traceability purposes.
- Verify effectiveness of quality systems affecting all aspects of manufacturing through trends and corrective actions.
- Record review: Verify all QC daily records, sanitation records CCP documents. This includes labeling and ingredient checks.
- Independently implement corrective action/preventative actions.
- Implement and perform in-process checks.
- Other duties as assigned
- Responsible for upholding food Safety standards
POSITION REQUIREMENTS:
- Associates Degree required or Higher
- Minimum one year of Supervisory experience required
- Ability to use Microsoft Office
- HACCP Certified, SQF Practitioner and/or PCQI preferred
- Flexible - Work varying shifts to ensure the proper operation of the department
- Work in a fast paced environment with the ability to make independent decisions
- Previous quality and GMP experience, preferably in a food manufacturing environment is preferred
- Must be able to work in a cold refrigerated environment
- Ability to lift up to 20 pounds and move product on a regular basis
- Ability to bend, reach, twist, push, and pull without restriction
COMPANY PROFILE:
Lipari Foods is a regional full-line deli, bakery, packaging, and grocery distributor, headquartered in Warren, MI. We are a premier store distributor, delivering 37,000 food and packaging products to 32 states and 14,000 retail accounts. We operate several manufacturing facilities from a USDA fresh food plant to facilities specializing in jar goods, cheese and confections. We are in your communities providing food to your stores and feeding your families and neighbors. And we are growing. Fast. In fact, Lipari Foods was recently named by Crain’s Business as one of the fastest growing companies in Michigan, and we’re not just growing in Michigan!
We are looking for talent with a can-do mindset, focused on growing a career, and interested in working on a diverse, dedicated team to create something greater collectively. Together, we are delivering more than great food to build a better tomorrow.
Lipari Foods LLC is proud to be an Equal Opportunity Employer.