Kitchen Technician

Benefits:401(k)Dental insuranceEmployee discountsFlexible scheduleFree food & snacksHealth insuranceHelp or transport servicePaid time offTraining & developmentVision insuranceWellness resourcesAbout our BrandMore than a group of hotels, the LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.We are seeking a dynamic Kitchen Technician to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.ResponsibilitiesMust be courteous and gracious, maintaining a professional demeanor at all times Establish and maintain good communications and team work with fellow coworkers and other departments within the hotel Ensure maintenance requests assigned to you are completed competently, with minimum disruption to hotel guests and coworkers within the assigned timeframe Maintain, monitor, repair and conduct routine preventive maintenance to ensure the safe and efficient operation of kitchen equipment and machineryAssist with maintenance operations including refrigeration, heating, plumbing, electrical, ice machines, lighting, kitchen equipment, IT/switch rooms, etc. Inspect and maintain electrical equipment such as compressors, circulation pumps, filters, outlets, thermostats and ice machines Assist with preventative maintenance and equipment maintenance in accordance with established timeframes Ensures that all standby units are readily available for operation Remain updated on all projects or activity status within the department Conduct scheduled and non-scheduled maintenanceMaintain an appropriate variety and quantity of engineering tools and supplies Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions Ensures cleanliness and sanitation at the workplace Be familiar with all safety and emergency procedures including OSHA requirements Attend relevant meetings Core CompetenciesHigh-School diploma or GED required. One (1) year working as an Engineer in a hotel maintenance operation or service maintenance in a similar complex preferred Good knowledge and practical skills in electrical, mechanical maintenance, A/C systems, boilers, steam, gas, water supplies distribution and sewerage treatment plants and equipment Excellent reading, writing and oral proficiency in the English Language Excellent organizational skills Excellent attention to detail Ability to multitask Excellent Communication Skills Proficient in Microsoft Office, Internet Work well under pressure, requires being a team player Compensation & BenefitsWe offer competitive wages and benefits while fostering a diverse and inclusive work experience.We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.

Salary : $30 - $46