Arlo Grey Food Runner

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule
• Health insurance
• Help or transport service
• Paid time off
• Training & development

About our Company
The LINE is a collection of hotels rooted in culture and built for discovery a launchpad for city life in LA, Austin, and DC. Each property is a creative expression of its surroundings, designed for travelers who seek more than a place to sleep. We champion bold design, local flavor, and experiences that blur the line between hotel and neighborhood.
From our iconic Koreatown perch in LA to a reimagined church in the heart of DC, and a lakeside sanctuary in downtown Austin, the LINE is more than a stay its a cultural connector. Our spaces are home to award-winning restaurants, neighborhood events, rooftop gatherings, and stories that start with check-in and unfold with every curious step out the door.
We are seeking a dynamic Restaurant Food Runner to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

Responsibilities

1. Must be courteous and gracious, maintaining a professional demeanor at all times
2. Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel
3. Offer guests an enjoyable experience that conforms to the companys standards of excellence, professionalism and friendliness
4. Demonstrate understanding and knowledge of the sequence of service, following this sequence for every guest
5. Possess knowledge of the POS system to correctly and strategically coordinate with team members
6. Ensure that food and beverages are delivered to the table in a timely manner
7. Clear, mark, and take ownership of table maintenance and clean and reset tables
8. Assist with any clean up, set up and break down of the dining room
9. Complete assigned side work
10. Assist coworkers in any task necessary to ensure a great environment for guests and coworkers
11. Maintain an increased awareness of safety issues throughout the hotel
12. Participate in scheduled departmental and administrative meetings as requested

Core Competencies

1. High School diploma or general education degree (GED)
2. One-year related experience in hospitality or service industry preferred
3. Strong communication skills
4. Collaborative spirit
5. Ethical Conduct
6. Positive Attitude
7. Eye for Detail
8. Problem solving abilities

Compensation & Benefits
We offer competitive wages and benefits while fostering a diverse and inclusive work experience.
We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.