What are the responsibilities and job description for the Culinary Lab Assistant, Student Worker position at Lincoln Land Community College?
Lincoln Land Community College is seeking Culinary Lab Assistants to provide support in the operation and monitoring of lab processes, equipment and activities in the Culinary Arts Program.
Student Workers Will Perform The Following Duties
All LLCC Student Workers have the following institutional responsibilities:
Requirements Include The Following
LLCC strives to create an inclusive workplace and environment for our students, faculty and staff. We are seeking applicants from all backgrounds and experiences to ensure we create a diverse workforce and learning environment.
Student Workers Will Perform The Following Duties
- Assist instructor before class to prep and organize, be available for assistance during class, and monitor and assist in cleanup after class as needed.
- Assist in the maintenance of labs including cleaning, organizing, and preventative maintenance. This includes, but is not limited to, washing and putting away dishes, cleaning kitchen equipment, sweeping and mopping, unloading and organizing product and other various general kitchen cleaning.
- Assist in the requisition of products for classes. Put away non-used product after class is over. Assist in keeping coolers and dry storage neat, clean, and organized.
- Assist in demonstrations or functions as needed.
- Prep various food products as needed for lab use and special events.
All LLCC Student Workers have the following institutional responsibilities:
- Uphold LLCC’s mission, as well as certain standards of conduct within the College and in dealings with students, staff, faculty and the general public.
- Responsible for compliance with the Family Educational Rights and Privacy Act ( FERPA ) and other* regulations with regard to confidentiality of and access to student and other institutional records.
Requirements Include The Following
- Must maintain satisfactory academic progress
- Must be enrolled at least half-time (6 credit hours) during the semester of employment, with the exception of summer term
- Complete LLCC’s mandatory harassment prevention training within 30 days of employment
- Minimum GPA 2.5
- Experience in LLCC culinary labs highly preferred
LLCC strives to create an inclusive workplace and environment for our students, faculty and staff. We are seeking applicants from all backgrounds and experiences to ensure we create a diverse workforce and learning environment.