What are the responsibilities and job description for the Kitchen Staff position at Lincoln Avenue Brewery?
Kitchen Team Member
Lincoln Avenue Brewery | Calistoga, CA
Position Overview
At Lincoln Avenue Brewery, our kitchen is built on quality, consistency, and genuine hospitality. As a Kitchen Team Member, you will be responsible for preparing and executing our menu while maintaining a clean, organized, and efficient workspace. This position is ideal for someone who enjoys working independently, takes pride in their craft, and thrives in a fast-paced environment. Our team specializes in traditional barbecue and smoked meats, making attention to detail and a willingness to learn essential.
Primary Responsibilities
- Prepare and cook menu items according to established recipes and presentation standards.
- Prepare, season, smoke, and monitor meats using our smokers while maintaining consistency and quality.
- Assist with food preparation, portioning, and organization before each service.
- Maintain a clean, sanitary, and organized kitchen throughout each shift.
- Monitor food quality, freshness, and proper storage procedures.
- Follow all food safety, sanitation, and health department regulations.
- Manage ticket times while maintaining consistency and attention to detail.
- Assist with catering preparation, on-site and off-site catering events, and special functions as business needs require.
- Communicate inventory needs and assist with receiving, rotating, and organizing deliveries.
- Complete daily opening and closing duties according to kitchen procedures.
- Work collaboratively with the front-of-house team to provide an exceptional guest experience.
Qualifications
- Previous kitchen or line cook experience preferred.
- Ability to work independently while staying organized and productive.
- Strong attention to detail and commitment to quality.
- Excellent punctuality and attendance are required. Every shift is essential to our operation, and we depend on every team member to arrive on time, prepared, and ready to contribute.
- Positive attitude, strong work ethic, and a willingness to learn.
- Ability to stand for extended periods and lift up to 50 pounds.
- Full-time availability is required, including mornings, evenings, weekends, holidays, and occasional catering events. Flexibility to work varying schedules based on business needs is essential.
What We Value
We believe great food starts with great people. We’re looking for someone who takes pride in their work, values teamwork, communicates effectively, and consistently delivers quality. Dependability, professionalism, and a positive attitude are just as important as culinary skill.
Success in this role requires someone who is self-motivated, dependable, and capable of taking ownership of the kitchen while working independently. We value individuals who show initiative, take pride in their work, and consistently help maintain the high standards our guests have come to expect from Lincoln Avenue Brewery.
Compensation: Starting at $16.90 per hour plus tips (estimated earnings of $20–30 per hour depending on business levels).
Schedule: Full-time position with flexible availability required. Candidates must be available to work a variety of shifts, including mornings, evenings, weekends, holidays, and catering events as needed.
Pay: $16.90 - $40.00 per hour
Experience:
- Kitchen: 1 year (Required)
- Catering: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Work Location: In person
Salary : $17 - $40