What are the responsibilities and job description for the Sous Chef/kitchen supervisor position at LimeSocial Margarita Co?
Kitchen Supervisor -- Looking for a hands-on kitchen leader who drives organized, consistent execution.
About You
You are a practical kitchen leader who keeps people focused, stations ready, and food quality consistent.
Are You:
· Comfortable coaching cooks, solving problems, and helping team members improve?
· Effective in a dynamic, fast-paced kitchen with multiple competing priorities?
· Able to follow established systems while identifying practical efficiency improvements?
· Focused on consistent execution, food safety, and accountable shift leadership?
If you are looking to help us build a high-energy restaurant team and establish strong culture and standards from the beginning, read on
About Us
Located in The Village at Totem Lake, we’re a high-energy modern Mexican restaurant where hospitality, culture, teamwork, and having fun are at the heart of everything we do. We’re looking for enthusiastic, hardworking people who love taking care of guests and being part of a supportive team. At LimeSocial, we invest in our people, celebrate growth, and believe that when our team feels valued and empowered, everyone thrives. Join the LimeSocial family and bring your energy, personality, and passion for hospitality!
About the Job
You will lead daily kitchen shifts, keep stations prepared, maintain food quality, and support disciplined back-of-house execution. You will coach the team, protect product, and ensure every shift meets kitchen, sanitation, and service standards.
Key Responsibilities
· Lead shifts: Maintain line readiness, prep completion, food quality, and service pace.
· Coach cooks: Train team members on recipes, station standards, food safety, and productive work habits.
· Protect product: Receive deliveries accurately, maintain par levals, organize storage, and reduce waste.
· Enforce standards: Complete sanitation, closing, equipment-care, and back-of-house organization requirements.
Compensation and Qualifications
$25–$28 per hour, plus tips.
medical and dental available
paid time off
1–2 years of high-volume kitchen supervisory experience in a scratch kitchen required. ServSafe certification preferred.
Availability to work high-volume restaurant shifts, including evenings, weekends, and holidays, may be required.
Pay: $25.00 - $28.00 per hour
Expected hours: 40.0 per week
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Work Location: In person
Salary : $25 - $28