What are the responsibilities and job description for the Server position at Lime Hospitality Group?
Job Duties
Greeting customers upon arrival at the restaurant
Providing excellent customer service during their dining experience Providing knowledge of food or beverage so that each guest can make the best choice based on their preferences
Taking feedback from diners
Cleaning tables and preparing spaces for future diners
- Carrying drinks and food from the kitchen or bar area to the tables,
and to the proper guest
Bus tables
Crumb in between course
Proper cash handling and payment processing
Memorizing the food menu and wine list
Setting tables throughout the shift
Practicing efficiency and strategy for how to best complete job duties Perform side-work duties during open and close of shift, refer to open and close checklist
skills
Ability to provide excellent customer service to all diners
Knowledge of food and wine pairings in fine dining restaurants
- Ability to use point-of-sale systems
- Ability to multitask and to cater to multiple groups at one time
- Ability to dissolve conflict, take criticism, and solve problems
- Knowledge of basic math equations, particularly addition and subtraction
- Ability to learn quickly on the job
Pay: $25.00 - $35.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $25 - $35