What are the responsibilities and job description for the Executive Chef position at Lilly's Table Online Meal Planning Service?
Description
Benefits Include
- Minimum 3 years of high-volume culinary management experience
- Demonstrate an advanced understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling and planning
- Create memorable dining experiences by exceeding guest expectations
- Demonstrate ingredient knowledge and understanding of culinary trends
- Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
- Perform calmly and effectively in a high-volume, open kitchen
- Manage on-the-fly requests with ease and poise
- Understand POS systems and inventory control systems
- Familiarity with BEOs
- Coach, lead and develop culinary team
- Drive continuous improvement
Benefits Include
- Competitive Pay Bonus
- Paid Time Off (to support an active life outside of work)
- Ongoing career development and support
- Comprehensive management training programs
- Fun work vibe
- Culinary School is preferred, but not required.
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift