What are the responsibilities and job description for the Kitchen Lead position at Lili's Restaurant and Bar, LLC?
We are looking for dedicated line chefs to prepare food to the exact specifications and to set up stations for the menu. Line chef(s) duties consist of but are not limited to assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Lili's Restaurant & Bar is a casual, upscale restaurant on Wilmington Island. Serving dishes inspired by various regions of the world. If you are interested in working in a family-oriented kitchen that inspires and embraces creativity we are the restaurant for you!
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $18