What are the responsibilities and job description for the Sous Chef position at Lighthouse Lake Keowee?
Job Summary
We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team! As a key leader in our kitchen, you will oversee daily food production, ensure exceptional food quality, and maintain high standards of food safety and sanitation. Your energetic leadership will inspire the team to deliver memorable dining experiences, whether in fine dining, catering, or banquet settings. This role offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations, and contribute to our commitment to excellence in hospitality.
Duties
- Lead and supervise kitchen staff to ensure efficient food preparation and service delivery across all departments.
- Oversee food production processes, ensuring dishes meet quality standards and presentation expectations.
- Manage inventory control, including ordering, stock rotation, and minimizing waste while maintaining cost efficiency.
- Implement and uphold food safety sanitizing procedures to guarantee a hygienic environment for both staff and guests.
- Assist with menu planning, recipe development, and catering coordination to meet client specifications and dietary requirements.
- Monitor shift operations, coordinate staffing schedules, and ensure smooth workflow during busy periods.
- Support the restaurant management team in maintaining high standards of hospitality and customer service excellence.
Requirements
- Proven experience in fine dining environments with strong background in food preparation and kitchen management.
- Demonstrated supervisory experience leading culinary teams in fast-paced settings such as restaurants or catering services.
- Extensive knowledge of food safety protocols, sanitizing procedures, and dietary considerations.
- Experience with banquet service, catering operations, and inventory management systems.
- Skilled in menu planning, cost control, and managing food industry standards for quality and safety.
- Strong leadership abilities with excellent communication skills to motivate team members and foster a collaborative work environment.
- Ability to handle multiple responsibilities efficiently while maintaining attention to detail under pressure.
Join us as a Sous Chef where your culinary passion fuels exceptional guest experiences! We value energetic leaders who thrive on teamwork, innovation, and delivering top-tier hospitality every day.
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
Salary : $45,000 - $55,000