Lead cook (supervisor)

Company Description

LifeWorks Restaurant Group is a premium provider specializing in customized dining solutions that extend beyond food service. Committed to creating exceptional culinary experiences, we aim to nourish culture and unlock the potential of individuals and organizations. Our work is driven by insights and industry trends, allowing us to craft innovative and thoughtful dining experiences. With a focus on operational excellence and imaginative solutions, we are dedicated to meeting the unique needs of each client.

Role Description

This is a full-time, on-site position located in Cambridge, MA, for a Lead Cook (Supervisor). The Lead Cook will oversee kitchen operations, train and supervise kitchen staff, and ensure the preparation and service of high-quality meals. Responsibilities include managing food preparation and cooking, maintaining safety and hygiene standards, and supporting the culinary team in delivering an outstanding dining experience. The role requires strong leadership, attention to detail, and the ability to work collaboratively in a fast-paced environment.

Qualifications

• Supervisory Skills: Experience in leading and coordinating kitchen staff, managing team performance, and ensuring smooth kitchen operations.
• Food Preparation and Cooking: Proficiency in preparing diverse meals, managing portion control, and maintaining consistency in food presentation and quality.
• Food Service: Familiarity with service standards and the ability to work in a professional kitchen environment while adhering to safety and hygiene protocols.
• Culinary Skills: Strong understanding of food ingredients, cooking techniques, and developing recipes to deliver exceptional dining experiences.
• Additional Qualifications: Strong communication and organizational skills, a focus on customer satisfaction, and the ability to work flexible schedules. Culinary certifications or relevant formal training are a plus.