What are the responsibilities and job description for the Cook position at LifeSpire of Virginia?
Title: Cook FULL-TIME
Join Us in Empowering Purposeful Living
At the heart of everything we do is a powerful mission: Empowering individuals with choices in purposeful living. We envision a vibrant community where faith, wellness, and connection thrive together.
Guided by our core values Faith, Servant Leadership, Stewardship, Integrity, Innovation, and Joy, we are committed to creating an environment where both our team and those we serve can flourish. If you're passionate about making a meaningful impact and being part of something bigger, we invite you to explore a career with us.
Minimum Requirements
Essential Duties & Responsibilities
Join Us in Empowering Purposeful Living
At the heart of everything we do is a powerful mission: Empowering individuals with choices in purposeful living. We envision a vibrant community where faith, wellness, and connection thrive together.
Guided by our core values Faith, Servant Leadership, Stewardship, Integrity, Innovation, and Joy, we are committed to creating an environment where both our team and those we serve can flourish. If you're passionate about making a meaningful impact and being part of something bigger, we invite you to explore a career with us.
Minimum Requirements
- Willingness to perform routine, repetitive tasks and ability to regulate and maintain workflow
- Pleasant personality and patience exhibited while interacting with residents, guests, and team members
- Ability to read, write, communicate, and comprehend English
- Maintain a clean and neat appearance
- Medical, Vision, Dental
- PTO
- Employer Retirement Contribution 4.5%
- HSA Match
- Tuition Reimbursement
- Supportive Environment and Leadership
- Amazing residents and collaborative teams!
- Access to early earned wages
Essential Duties & Responsibilities
- Follows standardized recipes and production sheet counts when preparing meals and adjusts recipes for amounts needed as necessary
- Follows requirements for therapeutic and mechanically altered diets
- Prepares foods based on the production schedules utilizing wholesome ingredients
- Takes temperatures of foods during preparation and prior to service
- Follows HACCP standards while producing food to ensure food safety measures are met
- Tastes food prior to service and adjusts seasonings as needed, mindful of therapeutic diets
- Adheres to all standards of food safety when handling food products. Follows safety precautions when using kitchen equipment
- Practices personal cleanliness, wears clean uniforms, changing soiled apron frequently and wears hair coverings according to dress code.