Lead Production Cook

Job Purpose:
- The Lead Production Cook is responsible for the preparation and production of large-batch meals in a high-volume production kitchen. This position ensures food is prepared according to standardized recipes, food safety regulations, and production schedules.

Key Responsibilities:
- Prepare and cook large-scale recipes accurately and efficiently.
- Read, interpret, and execute standardized large-batch production recipes.
- Operate commercial kitchen equipment including steam kettles.
- Operate and monitor blast chiller equipment.

Required Education:
- High school diploma or equivalent required

Required Experience:
- Experience in preparing and cooking large-scale recipes accurately and efficiently
- Ability to read, interpret, and execute standardized large-batch production recipes
- Experience operating commercial kitchen equipment including steam kettles
- Experience operating and monitoring blast chiller equipment

Preferred Experience:
- Previous large-batch cooking experience preferred
- Steam kettle experience preferred
- Blast chiller experience preferred

Required Skills and Abilities:
- Ability to work independently with minimal supervision
- Strong teamwork and collaboration skills
- Ability to manage time effectively in a fast-paced environment
- Strong attention to detail and commitment to quality
- Dependable and punctual

Preferred Skills and Abilities:
- Ability to lift and carry up to 50 pounds
- Ability to stand for extended periods
- Frequent bending, reaching, and walking
- Ability to work in hot and cold kitchen environments

Salary : $16 - $18