DIETARY SUPERVISOR

DIETARY SUPERVISOR

Baltimore, MD

LEVINDALE HOSPITAL

FOOD & NUTRITION

Full-time w / Weekend Commitment - Various Shifts - Hours Vary

Management & Supervisory

87930

19.00-$28.65 Experience based

• Posted : February 7, 2025

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Summary

To Supervise Dietary Staff form the opening of the Department until the closing of the Department.

Quality Assurance / Regulatory Compliance.  Participates in record keeping and staff training which assures that the Department is in compliance with State and JCAHO standards.  Maintains proper records in the kitchen pertaining to refrigerator and freezer temperatures.  Maintains proper records in the kitchen pertaining to dish machine temperatures and Pot Sink sanitizer concentration.  Conducts periodic Kitchen sanitation audits as directed by the Department Head and develops action plans from those audits.

Conducts pre-service checklist at the beginning of tray line.

Staff Development / Leadership - Trains, coaches, develops and disciplines staff as needed to achieve Departmental goals of job performance and customer service.  Coaches Dietary Staff on proper job procedures so that Quality Assurance / Regulatory compliance is

maintained.  Conducts, as needed, disciplinary discussions with staff for oral-warning and written warning type of offenses.  Responds to staff in a sensitive, caring manner with a pleasant tone of voice.  Conducts training in basic job functions for Production, Tray line and Sanitation staff.

Promotion of LifeBridge / Levindale Values.  Is educated in the Mission and Values of Levindale and supervises staff to promote that Mission and those values.  Maintains Kosher kitchen as directed by Rabbinical supervisors.  Participates in initiatives to increase Resident / Patient satisfaction as it relates to meals and dinjing.  Completes all mandatory inservice training.  Supports, as directed, Eden Alternative and Neighborhood concept aspects of Resident and Staff life at Levindale.

Contribution to Department Goals : Promotes the efficient operation and quality outcomes of the Dietary Department.  Directs staff to achieve full productivity with a minimum of overtime or temp agency use.  Mentors Dietary staff on safe procedures for utilizing kitchen equipment.  Orders, as directed, food and paper goods, to ensure sufficient quantities for production with a minimum of waste.  "Opens" and 'Closes" the Department as scheduled to ensure safe, sanitary and timely Department functioning.

Additional Information

As one of the largest health care providers in Maryland, with 13,000 team members, We strive to CARE BRAVELY for over 1 million patients annually. LifeBridge Health includes Sinai Hospital of Baltimore, Northwest Hospital, Carroll Hospital, Levindale Hebrew Geriatric Center and Hospital and Grace Medical Center, as well as our Community Physician Enterprise, Center for Hope, Practice Dynamics, and business partners : LifeBridge Health & Fitness, ExpressCare and HomeCare of Maryland.

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Salary : $28,650 - $87,930