What are the responsibilities and job description for the Front of House Lead - Instructor position at Life's Kitchen, Inc.?
The Front of House Lead is responsible for :
- This position is generally Monday - Friday from 6:15 am to 2:15 pm.
- Being the lead server in the cafe, in charge of all opening and closing duties and capable of working tables of 12 or more.
- Trains students who are attending the program in customer service and serving.
- Manages recurring and new reservations.
- Keep track of inventory needs and communicate when something is in low stock.
- Support caterring and Life's Kitchen events as neededl.
- Maintain organizational systems.
- 1 year server experience, 2 years preferred.
The individual will have daily interaction with trainees in a classroom and production environment with ongoing training and coaching to participants in the program. The individual is responsible for providing on-the-job training instruction, preparing trainees to be successful in a foodservice work environment.
This position works closely with Back of House staff and collaborates with other kitchen and classroom staff to ensure trainee success. Supervising students in front of house.
Partner with others to improve team cohesion by:
· Actively working with other departments on achievement of their departmental goals as needed.
· Actively participating at all staff and team meetings.
· Effectively communicating with all staff and trainees.
· Working collaboratively within the team in order to accomplish team goals.
Job Type: Full-time
Pay: $18.00 - $19.50 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Boise, ID 83704 (Required)
Ability to Relocate:
- Boise, ID 83704: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $20