What are the responsibilities and job description for the Cook position at LIFE CARE CENTER OF WILBRAHAM?
Cook Employment Status: PRN Pay Interval: Hourly Pay Rate Maximum: 24.08
Pay Rate Minimum: 19.25 Shift: Various Live the Mission Position Summary
The Cook prepares and serves quality meals for patients in accordance
with all applicable laws, regulations, and Life Care standards.
Education, Experience, And Licensure Requirements High School Graduate
or equivalent One (1) year experience in food preparation preferred
Experience in preparing and cooking food in large quantities Specific
Job Requirements Make independent decisions when circumstances warrant
such action Knowledgeable of practices and procedures as well as the
laws, regulations, and guidelines governing functions in the post acute
care facility Implement and interpret the programs, goals, objectives,
policies, and procedures of the department Perform proficiently in all
competency areas including but not limited to: patient rights, and
safety and sanitation Maintains professional working relationships with
all associates, vendors, etc. Maintains confidentiality of all
proprietary and/or confidential information Understand and follow
company policies including harassment and compliance procedures Displays
integrity and professionalism by adhering to Life Care?s Code of Conduct
and completes mandatory Code of Conduct and other appropriate compliance
training Essential Functions Prepare and serve meals that are appetizing
in both taste and appearance, and appropriate for each patient
Knowledgeable of ordered diets as well as food consistency Ensure food
and supplies for the next meal are readily available Serve meals and
snacks in a timely manner Utilize production tools and recipes provided
to prepare meals and snacks Exhibit excellent customer service and a
positive attitude towards patients Assist in the evacuation of patients
Demonstrate dependable, regular attendance Concentrate and use reasoning
skills and good judgment Communicate and function productively on an
interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk,
reach, and move intermittently during working hours Read, write, speak,
and understand the English language An Equal Opportunity Employer
Pay Rate Minimum: 19.25 Shift: Various Live the Mission Position Summary
The Cook prepares and serves quality meals for patients in accordance
with all applicable laws, regulations, and Life Care standards.
Education, Experience, And Licensure Requirements High School Graduate
or equivalent One (1) year experience in food preparation preferred
Experience in preparing and cooking food in large quantities Specific
Job Requirements Make independent decisions when circumstances warrant
such action Knowledgeable of practices and procedures as well as the
laws, regulations, and guidelines governing functions in the post acute
care facility Implement and interpret the programs, goals, objectives,
policies, and procedures of the department Perform proficiently in all
competency areas including but not limited to: patient rights, and
safety and sanitation Maintains professional working relationships with
all associates, vendors, etc. Maintains confidentiality of all
proprietary and/or confidential information Understand and follow
company policies including harassment and compliance procedures Displays
integrity and professionalism by adhering to Life Care?s Code of Conduct
and completes mandatory Code of Conduct and other appropriate compliance
training Essential Functions Prepare and serve meals that are appetizing
in both taste and appearance, and appropriate for each patient
Knowledgeable of ordered diets as well as food consistency Ensure food
and supplies for the next meal are readily available Serve meals and
snacks in a timely manner Utilize production tools and recipes provided
to prepare meals and snacks Exhibit excellent customer service and a
positive attitude towards patients Assist in the evacuation of patients
Demonstrate dependable, regular attendance Concentrate and use reasoning
skills and good judgment Communicate and function productively on an
interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk,
reach, and move intermittently during working hours Read, write, speak,
and understand the English language An Equal Opportunity Employer