What are the responsibilities and job description for the Dishwasher at Historic Salem position at Life Alive Café?
Job Details
Description
Our Back Of House Team Member should be someone who:
Description
Our Back Of House Team Member should be someone who:
- Has engaging communication skills
- A genuine passion and knowledge of our menu offerings,
- A willingness to assist and collaborate within a team,
- A great focus on guest service
- Live and share Life Alive's values and mission
- Maintains cleanliness and organization of the kitchen
- Stock kitchen inventory as needed
- Helps achieves a ticket time goal of 6 minutes or less.
- Ensures high-quality ingredients and standard food preparation.
- Prepare food for service (e.g. chopping vegetables or preparing sauces)
- Prepares recipes according to standard procedures.
- Stocks and prepares stations for service.
- Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
- Maintains cleanliness and organization of the station.
- Accommodates guest-specific requests and modifications.
- Ensures high-quality ingredients and standard food preparation.
- Achieves a ticket time goal of 6 minutes or less.
- Thrive in a fast-paced environment
- Reaching and grasping overhead
- Lifting and carrying items weighing 50 lbs
- Able to stand on feet for 8 hours a day
- 70% meal discount
- Free and discounted Yoga
- Free Mental Health Support (for full-time)
- 401(k) with a vesting match
- Health insurance, dental and vision coverage (for full-time employees)
- Transportation Benefits
- Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement
- Flexible schedule that supports your lifestyle and other goals
- Inclusion in an awesome community
- PTO/vacation time (for full time)*
- Must be employed for a minimum of 1 year and be Full-time.