What are the responsibilities and job description for the SUMMER FOOD SERVICE PROGRAM COOK - TWO (2) POSITIONS AVAILABLE position at Licking County Chamber of Commerce?

Posted: 04/07/2026

Education

Summer Food Service Program Cook

2 Positions Available

Qualifications

A high school diploma or training and experience that are considered equivalent.
Ability to work in a busy environment.
Ability to meet time schedules.
The ability to communicate in a courteous manner.
A neat appearance.
Ability to lift up to 50 pounds.
At least one-year experience in school food service.
Must be ServSafe Certified
Successfully complete and pass a BCII and FBI check.

JOB GOAL: To efficiently operate the summer food service program.

REPORTS TO/EVALUATED BY: Director of Food Services or supervising Administrator

Performance Responsibilities

To prepare food prior to serving time.
To serve food in a clean, safe and timely manner.
To clean up and sanitize the cafeteria and cafeteria equipment.
Assume responsibility for the storage and disposal of unused food.
Observe all safety and sanitation procedures as outlined by state and local policies.
To perform any and all duties as requested by the Director of Food Services or supervising administrator.

TERMS OF EMPLOYMENT: June 1 - July 31, 2026

6 hours per week

If you are interested, please apply in writing to Jennifer Stover, Director of Food Services, at Lakewood Local School District, 525 E. Main Street, P.O. Box 70, Hebron, OH 43025 or email jstover@lakewoodlocal.k12.oh.us by 3:00 pm on April 13, 2026.

Lakewood Local School District

Susan Lacey

525 East Main Street PO Box 70 Hebron OH 43025
(740) 928-5878
(740) 928-3152
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