What are the responsibilities and job description for the Line Cook position at Liberty National Golf Club?
Description
Come join our team of culinary professionals at Liberty National Golf Club.
The Club operates one main kitchen and one prep kitchen where almost everything is prepared from scratch. Club dining is open 6 days a week serving breakfast, lunch, and dinner. We also host private golf outings, wine dinners, themed special events, and large-scale tournaments.
One of the world’s paramount showcases for golf, Liberty National Golf Club is located along the Hudson River in Jersey City, N.J., with striking views of the Statue of Liberty, Ellis Island and Manhattan skyline.
For more information about Liberty National Golf Club, visit www.libertynationalgc.com
Job Type: Seasonal
Line Cook Job Responsibilities
Come join our team of culinary professionals at Liberty National Golf Club.
The Club operates one main kitchen and one prep kitchen where almost everything is prepared from scratch. Club dining is open 6 days a week serving breakfast, lunch, and dinner. We also host private golf outings, wine dinners, themed special events, and large-scale tournaments.
One of the world’s paramount showcases for golf, Liberty National Golf Club is located along the Hudson River in Jersey City, N.J., with striking views of the Statue of Liberty, Ellis Island and Manhattan skyline.
For more information about Liberty National Golf Club, visit www.libertynationalgc.com
Job Type: Seasonal
Line Cook Job Responsibilities
- Prepare and serve all required food items in accordance with established portions and presentation standards.
- Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
- Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
- Maintain security and safety in the kitchen according to Company policy.
- Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
- Requisition items needed to produce menu items.
- Cover, date and neatly store all leftover products that are re-usable.
- Perform other duties as appropriate.
- 1 year culinary experience preferred, preferably in the golf industry.
- Demonstrated quality written, verbal, and interpersonal communication skills.
- Work flexible hours as required including nights/weekends.
- Positive attitude, professional manner and appearance in all situations.
- When responding, please be sure to include your resume.