What are the responsibilities and job description for the DIETARY SUPERVISOR ASSISTANT position at Liberty Health?
Liberty Cares with Compassion
At Liberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment.
We Are Currently Seeking An Experienced
DIETARY SUPERVISOR ASSISTANT
Job Summary
Background checks/drug-free workplace.
EOE.
At Liberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment.
We Are Currently Seeking An Experienced
DIETARY SUPERVISOR ASSISTANT
Job Summary
- In absence of DSD, directs, coordinates and supervises all Dietary Services in accordance with local, state and federal regulations and Facility policies and procedures.
- Prepares and/or monitors the daily work schedule for dietary services staff. Assures adequate personnel are on duty for each shift.
- Assumes any position in the department to assure coverage.
- Assures adequate food supplies by ordering, purchasing and stocking ample supplies per Facility policies and practices and within Department budgetary guidelines.
- Conducts physical inventories prior to placing orders and at year end.
- Checks in orders and puts up stock.
- Monitors dietary equipment to assure cleaning and /or maintenance.
- Assigns and monitors cleaning/sanitation of department. Coordinates special cleaning projects with DSD, other departments and outside vendors as necessary.
- Assures timely completion of Relias requirements for self and other dietary staff.
- Assists with orientation and training of dietary staff.
- Assists cooks with production; trains staff as necessary.
- Supervises tray line operations/dining room service.
- Discusses staff performance/disciplinary problems with DSD.
- Recommends and/or conducts specific areas of in-service or continuing education for the department as required.
- Visits residents upon admission and on a scheduled basis to discuss dietary needs, likes and dislikes and food preferences. Documents information obtained.
- Prints tray card and supplement labels as required for resident meal and snack periods.
- May be required to complete dietary assessment forms in absence of DSD.
- Other duties as assigned by DSD or Administrator.
- Must be 18 years of age or older, and have a high school diploma or equivalent.
- Must purchase and wear required uniform.
- Must have supervisory skills and a willingness to cooperate with other Facility leaders.
- Must be knowledgeable of purchasing procedures, record keeping, basic math skills, computer applications and food service production.
- Demonstrates neat appearance and good personal hygiene.
- Is HIPPA compliant; maintains confidentiality and assures resident rights.
- Must read, know and follow personnel, department and Facility/Corporate policies.
Background checks/drug-free workplace.
EOE.