2026-27 SY Nutrition Manager - LCHS

QUALIFICATIONS:

1. High School diploma or equivalent.

2. Ability to fulfill all physical aspects of position including lifting and moving up to 50 pounds.

3. Two years experience as a School Nutrition Assistant/Cook.

4. Other qualifications as deemed appropriate by the School Board.

JOB RESPONSIBILITIES:

• Prompt and regular attendance

• Completes the state required 150-hour manager core Manager-In-Training courses (if have not already completed).

• Participates in 30 additional hours every 3 years as a manager.

• Participates in all local In-Service training.

• Operates the School Nutrition Program consistent with all requirements.

• Provides on-the-job training and supervision for all School Nutrition assistants.

• Establishes work schedules/production schedule for all School Nutrition assistants.

• Instructs and evaluates all School Nutrition assistants and clerks on School Nutrition policies.

• Consults with Principal and School Nutrition Director on matters related to the School Nutrition Program operation.

• Carry out all recommendations of director, principal, and state consultants.

• Order food and supplies for operation in accordance with local policy.

• Maintains all records and financial accounts accurate and up-to-date and turned in on a timely basis.

• Maintains desirable standards of personal hygiene, conduct, sanitation and operation among all employees and facilities.

• Maintains high food standards through the supervision of employees in the use of standardized recipes, procedures, and techniques.

• Develops plans and utilize the School Nutrition Program as a learning laboratory to support classroom activities in nutrition education.

• Assists in food preparation, service, and clean-up when necessary.

• Establishes and maintain an efficient filing and retrieval system.

• Performs other tasks and responsibilities as assigned by Principal or School Nutrition Director.