Brunch Cook

This job posting is for a Brunch Cook.
Line cooks are responsible for prepping ingredients, assembling dishes, adhering to the restaurant menu and recipes, and following food health and safety procedures. Employee is also responsible for maintaining recipe standardization with the Chef. As well as maintaining ingredients, products, chemicals, and all aspects of facility sanitation.

• Principal duties/responsibilities:
• Prepare ingredients then cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep cost within forecasted range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean workstation area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality, freshness, and correct storage of ingredients and products
• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, or preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Assist the Chef in upholding kitchen standards amongst all staff
• Clean, organize, and sanitize cooking surfaces, equipment, and the entirety of the kitchen at the end of the shift.
• Open Availability, and the Ability to work Late Night Services

The ideal candidate will:

• Be self motivated
• Be punctual
• Have a strong sense of urgency
• Have at least 3 years high volume kitchen experience
• Possess a positive, can-do attitude
• Take direction well
• Have a passion for serving guests in a chef-driven, casual environment

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• Employee discount

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $16