What are the responsibilities and job description for the Sous Chef position at Libby's Neighborhood Restaurant?
We are a growing a growing restaurant group with a passion for perfect food. Our next store is set to open in 2026 and many more behind that! Looking for a dynamic chef to come in and learn our systems and culture. Someone that wants to be around long term and grow within the company.
Sous Chef Qualifications
- 2-3 years of experience in a high-volume concept as a Sous Chef.
- Culinary training and/or extensive cooking and production experience
- Knowledge of intermediate food training techniques
- Understanding of local, state, and federal health and sanitation laws
- Strong organizational, leadership, and problem-solving skills
- Team player with the ability to take direction
- Ability to work within a fun environment and really build a relationship with your team
- Development of cooks into AKMs in the future
Sous Chef Responsibilities:
- Oversees and ensures compliance with the total operating profit for the designated area of responsibility
- Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.)
- Maintain food and labor costs equal to or below the company standard
- Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service
- Ensures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standards
- Drives ticket times and food quality to run effective shifts
- Manager Benefits Include:
- Excellent Base Pay
- Opportunity for growth into salary
REQUIREMENTS
Libby's Neighborhood Restaurant
Salary : $25