What are the responsibilities and job description for the Catering Delivery Driver position at Lib's Grill?
Who We Are
At Lib’s Catering, we believe in "Good People Serving Good Food to Other Good People." Our mission is to create personalized, unrivaled, and memorable culinary experiences through genuine service. We are looking for team members who "f**king care" about the details—what we call the "Cherries on Cakes."
The Role
As a Delivery Driver, you are a vital brand representative. You aren’t just moving food; you are ensuring the "unrivaled experience" reaches our clients perfectly.
Key Responsibilities:
- Quality Control: Report to our Owings Mills Commissary Kitchen to pick up orders, checking packing lists to ensure every item is present and meets our quality standards.
- Delivery & Execution: Safely transport orders to various locations. This includes both simple drop-offs and full-service setups (buffet displays, chafing sets, etc.).
- Professionalism: Act as the face of Lib's Catering at event sites, maintaining a courteous and respectful demeanor.
- Vehicle Use: You may use a company vehicle (subject to safe driving policies) or your personal vehicle depending on the order size and your preference.
Requirements & Qualifications
- Growth Mindset: We require all staff to be growing (spiritually, physically, or educationally) and giving back to the team.
- Reliability: Timeliness is critical; you must arrive ahead of schedule to ensure event timelines are never interrupted.
- Attire: Must follow our uniform policy (Logo’d T-shirt/Button-down, black pants, and black non-slip shoes).
- Documentation: Must be able to provide 2 forms of ID (including a Social Security Card) for payroll onboarding. You must also have a valid drivers license and driver's insurance.
Perks of the Lib's Team
- Transparent Pay: Weekly/Bi-weekly pay via Toast Payroll with mandatory direct deposit.
- Tip Sharing: Tips are split evenly by hours worked among all on-site team members.
- Employee Discounts: 25% off at Lib’s Grill restaurant locations.
"We are Building a Sustainable Restaurant by Putting People First!
Create an environment that attracts and retains great people. A company that is involved in its community; that rewards team members creativity by sharing in the successes of the business. Making a tarnished industry wholesome again. Building guests from customers and associates from staff. To be good people serving good food to other good people."
Salary : $18 - $25