What are the responsibilities and job description for the Kitchen Manager position at Liam Ash Cocktail Emporium?
Overview
We are seeking a dynamic and energetic Kitchen Manager to oversee daily kitchen operations and help adapt and create new menus to fit the space. In this vital role, you will be responsible for ensuring exceptional food quality, maintaining efficient workflow, and fostering a positive environment for staff and guests alike. Your leadership will drive the success of our food service operations, whether in casual dining, fast food, or catering settings. This is an exciting opportunity for a passionate culinary professional eager to make a significant impact in a fast-paced hospitality environment.
Responsibilities
- Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to ensure high standards of quality and consistency
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs
- Oversee the implementation of food safety protocols and maintain compliance with health regulations to ensure a safe dining experience
- Lead staff training and development initiatives, including interviewing, onboarding, and ongoing coaching to build a skilled and motivated team
- Utilize POS systems such as TOAST POS for order processing, cash handling, and sales reconciliation
- Manage shift schedules, assign tasks effectively, and ensure smooth operations during busy hours in quick service or fine dining environments
- Collaborate with management on budgeting, menu planning, and promotional activities to enhance customer satisfaction and business growth
Requirements
- Proven experience in food preparation, cooking, and kitchen management within a fast-paced restaurant or hospitality setting
- Strong supervisory skills with demonstrated success in team management, training & development, and staff supervision
- Knowledge of POS systems, we use TOAST
- Familiarity with inventory control techniques and food safety standards required by local health authorities
- Previous experience in managing restaurant operations such as shift management, budgeting, and food production in casual dining or catering environments
- Excellent customer service skills with the ability to handle guest inquiries professionally
- Culinary experience complemented by hospitality management knowledge; fine dining or banquet experience is a plus
- Ability to work flexible hours including evenings, weekends, and holidays as needed
Join us as a Kitchen Manager where your leadership fuels culinary excellence! Bring your passion for food industry innovation and team development to create memorable dining experiences. We’re committed to supporting your growth while delivering outstanding service that keeps guests coming back.
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $16