Warehouse Runner | T-Mobile Arena

Job Summary

Summary: Warehouse Staff supports all initiatives related to purchasing, receiving, storing and controlling of food and beverage, supplies and services for their location. The staff ensures that best products and services are in the right places, at the right times and ready for the guests. Other duties include light warehouse maintenance, and general cleaning of the warehouse area of their location.

Essential Duties and Responsibilities:

• Opens bales, crates and other containers.
• Uses computer to enter records.
• Weighs or counts items for distribution within plant to ensure conformance to company standards.
• Arranges stock parts in specified sequence for assembly by other workers.
• Records amounts of materials or items received or distributed.
• Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed.
• Conveys materials from receiving or production areas to storage or other designated areas.
• Places materials/goods on racks, shelves and bins or in refrigerated rooms according to predetermined sequence such as size, type, style, color or product code.
• Maintains inventory records.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Follows steps of service.
• Ensures all products are stored properly in the locations directed.
• Helps with invoice receiving and processing.
• Delivers product requested during an event, including but not limited to changing kegs of beer.
• Understands and exceeds the needs of our internal guests.
• Maintains service areas.
• Employs good safety and sanitation practices.
• Labeling/datng all product being received
• Facilitates delivery sheet process to stand locations.
• Maintains proper cleanliness and organization in warehouse.
• Adheres to company guidelines and house rules
• Follows responsible alcohol service policies.
• Other duties as assigned
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Job Duties:

• Be punctual, reliable and available for scheduled shifts, including nights, weekends, and holidays on event basis.
• Adapt quickly to fast-paced, high-volume environments.
• Demonstrate physical stamina and agility required to be mobile for long periods throughout the day and stand for duration of entire shift.
• Ability to obtain and maintain required work cards including SNHD Health Card, ServSafe Alcohol Card, Non-Gaming Card.
• Ability to effectively communicate in English in written and oral form.
• Ability to stand, walk, stoop, kneel, crouch and bend.
• Lift, push pull up to 50 lbs.