What are the responsibilities and job description for the Sanitarian position at Levy Sector?
Position Title: Sanitarian
Pay Range: $23.00 to $23.00
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Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
The Sanitarian ensures that all food preparation, handling, storage, and service within the catering department complies with local health codes, food safety regulations, and internal quality standards. This role is vital in maintaining a clean, safe, and hygienic environment across all catering operations.
Essential Duties and Responsibilities:
Monitor and enforce compliance with local, state, and federal food safety and sanitation regulations (e.g., FDA Food Code, HACCP, OSHA).
Conduct regular inspections of catering kitchens, preparation areas, storage, and service equipment for cleanliness and proper sanitation practices.
Train catering staff on food safety protocols, personal hygiene standards, proper food handling, and cleaning procedures.
Develop and maintain sanitation standard operating procedures (SSOPs) tailored to catering operations.
Oversee proper food storage, temperature logs, waste management, and pest control measures.
Investigate and report food safety incidents, non-compliance, or contamination risks; recommend corrective actions.
Maintain accurate records of inspections, audits, and staff training.
Collaborate with kitchen and operations teams to promote a culture of food safety and continuous improvement.
Ensure that all cleaning agents and chemicals are properly labeled, stored, and used safely.
Qualifications:
Bachelor’s degree in Environmental Health, Food Science, Public Health, or related field (preferred).
Certification in food safety or sanitation (e.g., ServSafe, CP-FS, HACCP certification).
2 years of experience in a similar role, preferably in a catering or high-volume foodservice environment.
Strong knowledge of food safety laws, regulations, and best practices.
Excellent communication, training, and organizational skills.
Detail-oriented with strong observational and documentation abilities.
Ability to work flexible hours, including weekends or events, as needed
Work Environment
Primarily based in kitchen and food preparation areas.
Requires wearing of PPE (e.g., gloves, hairnet, lab coat) during inspections.
May involve some travel between catering sites or venues.
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Salary : $23