What are the responsibilities and job description for the Stewarding Supervisor position at Levy Restaurants?
Levy Sector
Position Title: Stewarding Supervisor
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547804.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Position Summary
The Stewarding Supervisor oversees the daily operations of the stewarding department, ensuring cleanliness, sanitation, and organization of all kitchen, dishwashing, and food service areas. This role supervises stewarding staff, maintains health and safety standards, manages inventory of cleaning supplies, and supports food and beverage operations by ensuring all equipment, utensils, and work areas are maintained to the highest standards.
Key Responsibilities
Operational Management
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates Of Levy Are Offered Many Fantastic Benefits.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Position Title: Stewarding Supervisor
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547804.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Position Summary
The Stewarding Supervisor oversees the daily operations of the stewarding department, ensuring cleanliness, sanitation, and organization of all kitchen, dishwashing, and food service areas. This role supervises stewarding staff, maintains health and safety standards, manages inventory of cleaning supplies, and supports food and beverage operations by ensuring all equipment, utensils, and work areas are maintained to the highest standards.
Key Responsibilities
Operational Management
- Supervise and coordinate the daily activities of stewards and dishwashing personnel.
- Ensure all kitchen equipment, utensils, dishes, pots, and pans are cleaned and sanitized according to company and regulatory standards.
- Monitor dishwashing operations to ensure efficiency and adequate supply of clean equipment.
- Maintain cleanliness of all kitchen, storage, and service areas.
- Conduct routine inspections to ensure compliance with sanitation and safety requirements.
- Schedule, assign, and oversee stewarding staff duties.
- Train employees on cleaning procedures, safety protocols, and proper equipment use.
- Provide coaching, performance feedback, and disciplinary action when necessary.
- Assist in recruiting, onboarding, and evaluating stewarding team members.
- Monitor inventory levels of cleaning chemicals, supplies, and equipment.
- Order and maintain adequate stock to support operations.
- Report and coordinate repairs or replacement of damaged equipment.
- Ensure proper handling and storage of chemicals and cleaning supplies.
- Enforce food safety, sanitation, and workplace safety regulations.
- Ensure compliance with OSHA, HACCP, local health department, and company standards.
- Investigate and document accidents or incidents within the department.
- Promote a culture of safety and cleanliness among staff.
- Maintain records related to cleaning schedules, inspections, and inventory.
- Prepare reports on staffing, productivity, and operational issues.
- Collaborate with culinary and food & beverage management teams to support service needs.
- Assist with budgeting and cost-control initiatives within the stewarding department.
- Previous supervisory experience preferred.
- Knowledge of sanitation standards, food safety regulations, and cleaning procedures.
- Strong leadership, communication, and organizational skills.
- Ability to work flexible schedules, including evenings, weekends, and holidays.
- Ability to stand and walk for extended periods.
- Frequently lift and carry up to 50 pounds.
- Ability to work in hot, wet, and fast-paced environments.
- Capable of bending, reaching, pushing, and pulling as needed.
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates Of Levy Are Offered Many Fantastic Benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf