What are the responsibilities and job description for the Commissary Porter - LIC position at Levain Bakery?
Brief Description
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.”
From the start, Pam, Connie, and the team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Our Vision: To give rise to lifelong memories
Our Mission: To bring together people who treat their work and the craft of baking and all who come to visit with great care.
Every day, we strive to embody our company’s five core values:
Commissary Porters ensure our commissary is clean and all food preparation areas are sanitized and up to the highest health code standards. Commissary Porters ensure all team members have all the clean tools they need to perform their jobs. The ideal candidate will take pride in making sure the commissary spaces are well-maintained for team members and will be motivated by behind-the-scenes work.
What We’re Looking For:
Team Collaboration:
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for “the cookie.”
From the start, Pam, Connie, and the team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Our Vision: To give rise to lifelong memories
Our Mission: To bring together people who treat their work and the craft of baking and all who come to visit with great care.
Every day, we strive to embody our company’s five core values:
- Welcome All- We are all in it together
- Work Hard and Be Kind- We pull our weight, we do our best, and take care of each other
- Lead with Heart- We operate with empathy and integrity
- Rise Up- We take initiative to make things better
- Savor It- We are present and find the fun!
Commissary Porters ensure our commissary is clean and all food preparation areas are sanitized and up to the highest health code standards. Commissary Porters ensure all team members have all the clean tools they need to perform their jobs. The ideal candidate will take pride in making sure the commissary spaces are well-maintained for team members and will be motivated by behind-the-scenes work.
What We’re Looking For:
- Strong attention to detail and high standards for cleaning, maintaining cleanliness in all areas
- Self-motivated and takes pride in cleanliness and maintenance
- Strong communication & interpersonal skills; team-oriented with a positive attitude
- Maintain a high level of professionalism and care: be adaptable, flexible, and patient
- Must be reliable, responsible, and punctual
- Be open to feedback and committed to continuous improvement
- Embody and promote the values and standards of Levain Bakery.
Team Collaboration:
- Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspective
- Display a strong sense of teamwork: Work collaboratively with team members to ensure cleanliness in the commissary
- Facilitate open, clear, and timely communication with your team members and management
- Stay informed about new products, procedures, and promotions
- Maintain cleanliness across all areas of the commissary throughout the shift
- Sweep, mop, and dust as needed to uphold daily sanitation standards
- Rotate through the mixing room regularly to keep all production zones clean and organized
- Remove trash at least once per hour and as needed
- Promptly report any maintenance or equipment issues to management
- Wash, sanitize, and restock trays, baking tools, buckets, scales, and other production equipment
- Ensure all surfaces, floors, and equipment are cleaned and sanitized according to food safety standards
- Maintain a clean, compliant work area in adherence to all SSOPs (Sanitation Standard Operating Procedures)
- Follow the Master Sanitation Schedule to ensure consistent cleanliness and regulatory compliance
- Adhere to all food safety, sanitation, hygiene, and uniform standards
- Actively identify and prevent unsafe practices; report concerns to management
- Demonstrate thoughtful, safe work habits across all commissary operations
- Experience in professional food manufacturing operation preferred
- Understanding of Food Safety regulations, laws, and best practices
- Open availability: ability to work mornings, afternoons, evenings, and weekends as dictated by seasonal or business needs
- Ability to lift/push up to 55 pounds, including overhead
- Stand/walk for an 8-hour shift (excluding a ½ hour break); some locations require walking up and down stairs
- $18-22/hour
- Health, Vision, Dental Insurance
- Employer-funded Healthcare Reimbursement Account
- Additional supplemental benefits: Commuter Benefits, Employee Assistance Program, Bike-Share Reimbursement
- 14 Weeks Fully Paid Parental Leave
- One Week of Paid Time Off
- 401K with 3.5% Company Match
Salary : $18 - $22