What are the responsibilities and job description for the Shift Leader position at Lev Kitchen?
Position Overview:
We are in search of experienced individuals who enjoy the rush of a busy restaurant and thrive in a fast paced environment.
You will be leading service and will be involved the process of hiring, training, supervising, managing, directing, and developing other team members.
Who Should Apply:
We are looking for fun, energetic, and eager individuals who are interested in getting their hands dirty in a scratch kitchen.
Do you love food?
Do you have a passion for local food systems and sourcing high quality products?
Qualities we will be looking for include:
- Food Industry Experience - Supervising Shifts/Managerial experience of at least 6 months
- High energy and willingness to learn
- Strong verbal and written communication skills
- Independent problem solving ability
- Comfort with, and a commitment to building diverse teams
- Ability to Deliver world-class service to our guests by displaying a calm, tactful demeanor while working in a high-paced environment.
- Handle multiple tasks with a sense of urgency and follow-through
- Well organized and detail-oriented
- Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement
- Has an outgoing personality
- Strong work ethic
- Culinary Arts education/experience a plus!
- Food Handlers Certification a plus!
Compensation Includes:
- Tips: Distributed to all staff members based on hours worked.
- Open Book Management Training
- Monthly Educational Opportunities/Seminars
- Subsidized medical, dental, and vision insurance available after 90 days
Responsibilities
- Oversee daily operations and ensure efficient food service management.
- Train and supervise staff, fostering a positive team environment.
- Manage inventory control and maintain food safety standards, including Food Handler Certification.
- Assist in food preparation and cooking, ensuring high-quality standards are met.
- Communicate effectively with team members and guests to enhance the dining experience.
- Conduct interviews and participate in the hiring process for new staff.
Job Types: Full-time, Part-time
Pay: $22.50 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
People with a criminal record are encouraged to apply
Shift availability:
- Night Shift (Required)
Work Location: In person
Salary : $23 - $25