What are the responsibilities and job description for the Washington DC - Restaurant Management Internship position at Lettuce Entertain You Restaurants?
About US
Gus’ Sip & Dip is a classic neighborhood tavern from award-winning Beverage Director Kevin Beary, featuring more than 30 familiar cocktails made with carefully selected spirits with an assortment of elevated classic tavern food favorites by Lettuce Chef Partner Bob Brosky.
Overview
We are NOW HIRING for our Internship Opportunities in Washington, D.C.!
Lettuce Entertain You is excited to offer a variety of options for restaurant management and culinary internships. We offer two levels of Restaurant Management Internships that take place over the summer months. In addition to our summer programs, we offer culinary externships throughout the school year and summer.
This program will run from May 26 through August 4, 2026, approximately 10 weeks in length. Applications will be accepted until Friday, April 10, 2026; late applications will not be considered. Interns are responsible for their own housing and transportation. Please email mbanovic@lettuce.com with any questions.
Our Level 2 internship program is BY INVITATION ONLY.
Responsibilities
Both Level 1 & 2 Interns
TO ALL CHICAGO-BASED INTERNS: Please be aware that working all four days of the Windy City Smokeout festival (July 9-12, 2026) are mandatory. Interns in other markets with interest in working this event, may do so with prior approval from partners and/or general managers. All interns will be responsible for any travel and/or accommodations needed during the Windy City Smokeout festival.
Level 1 Summer Internship Program
Interns are hired to work an hourly role in one of our restaurants in Illinois, Washington D.C., Minnesota, Nevada, Texas, Florida or Tennessee.
Interns attend weekly meetings where Lettuce industry experts cover topics such as restaurant financials, menu creation, marketing and more.
The Level 1 internship includes a group project with final presentation at a live expo.
Level 2 Summer Internship Program
Positions include a variety of restaurant opportunities based on experience!
Level 2 includes completing a restaurant-based Project Checklist and an individually curated experience depending on the restaurant's needs and the intern’s level of expertise.
Interns are hired to work in a leadership role in one of our restaurants in Illinois, Washington D.C., Minnesota, Nevada, Texas, Florida or Tennessee.
Restaurant Management Interns participate in and complete internship program activities.
Essential Functions
Participate in and complete weekly seminars, management checklists, management feedback, summer festivals (e.g., Windy City Smokeout for Chicago area interns), restaurant concept project, Intern Expo, group events and other program activities
Perform essential functions and key responsibilities listed in hourly job description (e.g., host, server, runner, busser, cook, etc.) for the assigned role determined by intern’s supervising manager at designated restaurant location
Safely and effectively use and operate all necessary tools and equipment
Work a variety of days and shifts including weekends and nights
Effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable light, noise and temperature levels
Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to sit or stand for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
Greet guests with a warm, sincere smile
Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy
Proficiently use and operate all necessary tools and equipment
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed
Qualifications
Level 1 Summer Internship Program
- At least one year of hospitality experience is required. Customer service experience will be considered.
Level 2 Summer Internship Program
Applicants must have must have the following to be considered:
Successfully completed a Level 1 Lettuce Internship
Consistently worked within the restaurant industry for at least 4 years, with a minimum of 2 years serving experience.
Why Work With Lettuce?
We are a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100 locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify
