What are the responsibilities and job description for the Banquet Prep Cook position at Lessing's?
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Come join us at one of our premier catering venues as a Banquet Prep Cook!
Position: Banquet Prep Cook
Job Duties and Responsibilities:
-Set up and stock station with all necessary supplies
-Prepare and cook food for service (e.g., chopping vegetables, butchering meat, preparing sauces and dressings, recording items that are running low)
-Clean up station, wrap and put away food not used.
-Organize and clean all food preparation areas.
-Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentation.
-Maintain consistency of all foods with great attention quality, taste and presentation.
-Comply with all nutrition and sanitation regulations and safety standards
-Ensure that food comes out simultaneously at schedule time.
-Assist co-workers to ensure a timely and smooth service.
-Cook menu items in cooperation with the rest of the kitchen staff.
-Maintain a positive and professional approach with your coworkers and guests
-Perform additional duties and follow instructions, as requested by supervisor(s) and/or manager(s).
Pay & Perks:
-Hourly pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees
The Company:
Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Salary Range (NY only): $16.50 - $20 per hour
Salary : $17 - $20