What are the responsibilities and job description for the Banquet Captain position at Lessing's?
Come join us at one of our premier catering venues as a Banquet Captain!
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Position: Banquet Captain
Qualifications:
- Great problem-solving skills.
- Great attention to detail.
- Excellent interpersonal and communication skills.
- 1-2 yrs catering experience required.
Job Duties and Responsibilities:
- Oversee catered events.
- Schedule banquet service personnel and assign specific tasks or services.
- Ensure that safety and sanitation codes are followed.
- Train staff to recognize improper guest behavior.
- Examine the cleanliness of the venue, such as the condition of the bathrooms, prior to a function.
- Ensure that elements of a venue are ready before guests arrive, including the dining tables, bar, food, and beverages.
- Interact with the host to respond to any special requests or last-minute adjustments.
- Monitor the activities of workers and guests and respond to questions, complaints, or comments that may arise.
- Supervise cleanup, inventory, and storage of supplies and equipment.
Pay & Perks:
- Hourly pay
- Paid Time Off for Full Time Employees
- 401K for Full Time Employees
- Medical, Dental, Vision Benefits for Full-Time Employees
The Company:
Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Job Types: Full-time, Part-time
Pay: $25.00 per hour
Ability to Commute:
- Montauk, NY 11954 (Required)
Work Location: In person
Salary : $25