What are the responsibilities and job description for the Food Service Worker/Prep position at Lessing's Food Service Management?
Position: Food Service Worker/Prep
Location: White Plains, NY
Shift Information: Monday-Friday, 6:30AM-2PM
*Seasonal position following a school calendar September-June (summer months & holidays off)
Job Duties and Responsibilities:
- Greet customers.
- Inform customers of their bill and ask if they will pay in cash or through credit card.
- Take payments and tender change.
- Process credit card payments and ensure that customers sign counter slips.
- Make sure that credit cards are returned to customers once they have been successfully swiped
- Assist counter staff in packing ready orders and handing them to customers.
- Ensure that the counter area is kept clean and organized at all times.
- Service customers’ requests and complaints and make sure that any serious complaint is brought to the notice of the manager.
- Restock workstation with supplies and ensure that any item not in stock is communicated to the manager.
- Tally cash at the end of each shift and handle discrepancies according to company policies.
- Ensure that sufficient change has been procured from the bank prior to shift.
The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
Ability to Commute:
- White Plains, NY 10605 (Required)
Work Location: In person
Salary : $17 - $19