Food Service Supervisor

Position: Food Service Supervisor

Location: Molloy College (1000 Hempstead Avenue, Rockville Center, NY)

Shift Information: Monday 1pm -3:30pm and Tuesday through Friday 7am-3:30pm

Job Duties & Responsibilities:

• Oversees and assist with management of dining operations.
• Plan and lead daily team briefings.
• Ensure safety and sanitation standards in all operations.
• Maintain effective client and customer rapport for mutually beneficial business relationships.
• Demonstrate excellent customer service using standard service model.
• Adopt all Lessing processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
• Create value through efficient operations, appropriate cost controls, and profit management.
• Responsible for training and supervision of team members regarding production, quality and control.
• Maintain a safe and healthy environment for clients, customers and employees.
• Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour.

Qualifications:

• Requires at least 2 years’ experience and 0-2 years in a management role.
• Bachelor's degree or equivalent experience desired.

The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Job Type: Full-time

Pay: $26.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person

Salary : $26