What are the responsibilities and job description for the Grill Cook/ Deli Worker position at Lessing's Food Service Management- Massasoit Brockton?
Position: Grill Cook/Deli Worker
Location: Brockton, MA
Some Job Responsibilities will Include:
- Provide quick and cheerful customer service in preparation of quick order breakfast and lunch orders.
- Preps station with required items.
- Safely uses slicer, grill, and other kitchen equipment.
- Follows all sanitation procedures, maintains station.
- Maintains a clean and respectful presence
- Can communicate with guests in a friendly manner to take and execute orders correctly.
- Serve Safe Certification and Allergen Awareness is a plus.
Qualifications:
- General short order cookery knowledge is a must.
- Grill cook experience is required.
- Must be reliable and dependable.
Physical Demands
The employee is occasionally required to sit, stand, reach, lift, bend, kneel, climb, push and pull items weighing 40 pounds or less.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Morning shift
Ability to Commute:
- Brockton, MA 02302 (Required)
Work Location: In person