What are the responsibilities and job description for the Grill Cook position at Lessing's Food Service Management- Harris 601?
Position: Food Service Grill Cook
Location: Rochester, NY
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Operate and maintain grilling equipment
- Ensure food is cooked to the appropriate temperature and in a timely manner
- Monitor food inventory and communicate any shortages or discrepancies
- Maintain a clean and organized work area
- Follow all health and safety guidelines
Experience:
- Previous experience in the food industry, preferably as a grill cook or similar role
- Knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to multitask
- Excellent communication and teamwork skills
Skills:
- Food preparation: Ability to prepare ingredients, seasonings, and sauces for grilling
- Food industry knowledge: Understanding of food safety regulations, sanitation practices, and industry trends
- Food handling: Proficient in handling raw meat, seafood, and poultry safely and hygienically
- Catering experience: Familiarity with catering operations and ability to prepare large quantities of food
- Dietary aide skills: Knowledge of dietary restrictions and ability to accommodate special dietary needs
- Cooking skills: Proficient in grilling techniques, including temperature control and cooking times
- Kitchen organization: Ability to keep a clean and organized kitchen workspace
- Culinary knowledge: Understanding of different cooking techniques, flavor profiles, and recipe execution
- Restaurant experience: Familiarity with restaurant operations, including order tickets, timing, and teamwork.
The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Job Type: Full-time
Pay: $17.50 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
Experience:
- Cooking: 3 years (Preferred)
- Food preparation: 2 years (Preferred)
Work Location: In person
Salary : $18 - $20