What are the responsibilities and job description for the Banquet Bartender position at Lesner Inn?
Benefits:
Responsibilities
- Flexible schedule
- Opportunity for advancement
- Training & development
Responsibilities
- Prepare alcohol or non-alcohol beverages
- Interact with customers, take orders and serve snacks and drinks
- Assess customers needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customer's identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Proven working experience as a bartender
- Excellent knowledge of in mixing, garnishing and serving drinks
- Knowledge of a second language will be considered a plus
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate