What are the responsibilities and job description for the Assistant General Manager @ Arby's position at Leray Beef LLC?
Position Summary
The Assistant General Manager supports the General Manager in leading daily restaurant operations. This role helps manage team performance, ensures operational standards are met, and steps into leadership responsibilities as needed.
Key Responsibilities
Assist with daily operations, including staffing, scheduling, and shift execution
Support hiring, training, coaching, and development of team members
Ensure food safety, cleanliness, and service standards are consistently followed
Help manage inventory, ordering, and cost controls
Address guest concerns and resolve issues professionally
Lead shifts and act as Manager-on-Duty when assigned
Support execution of company initiatives and operational goals
Qualifications
Previous supervisory or restaurant experience preferred
Strong teamwork and leadership skills
Ability to coach and motivate others
Effective communication and problem-solving skills
Flexible availability