What are the responsibilities and job description for the Baker position at Leonidas Chocolates?
About us
For the three Chicago Chocolate Cafes, we make French pastry and ice cream and need a sous Pastry Chef. The ideal candidate has attention to detail and produces appealing and appetizing French-influenced products (pastry, macarons, biscotti & cookies, cakes, and ice cream).
The ideal candidate should have 3 years of progressive pastry experience and a solid culinary background. In return, we offer competitive compensation and an exciting work environment with a great opportunity to grow with us. The candidate is expected to demonstrate his/her pastry-making skills in the interview process.
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Additional Compensation:
- Bonuses
- Store Discounts
Benefit Conditions:
- Waiting period may apply
- Only full-time employees are eligible
Pay Frequency:
- Bi-weekly (26 pay cycles per year)
Job Type: Full-time
Pay: $17.00 - $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Store discount
- Vision insurance
Application Question(s):
- Do you have ability to provide pictures or samples of the pastry you made?
Experience:
- Pastry: 1 year (Required)
Ability to Relocate:
- Evanston, IL: Relocate before starting work (Required)
Work Location: In person
Salary : $17 - $22